Seriously, you need to just touch base with all the fans out here. No explanation necessary, just “I’m still here, just crazy busy” will do. I couldn’t stand it another day.
I received that note in an email today. Yeah, I guess I’d best explain the absence. The brief story is that my Mac Pro finally died a couple of weeks ago, so I ordered a new Mac, then went on a little vacation in Chicago while waiting for it arrive. Now I’m back and crazy busy getting set up to work again.
The Mac Pro that died is the same one I used when I made Fat Head in 2008. Yup, it’s been around for 10 years. I also used it to produce Fat Head Kids … well, almost. We got the film rendered and sent off to the distributor, but there are lots of other files they need soon: dialog, sound effects and music on separate audio tracks, for example.
Almost two weeks ago, I walked into my home office one morning and noticed that while the Mac’s power light was on, the monitor was dark. I fussed around with connections and whatnot for an hour or so, then gave up and took the thing to a Mac repair shop. The repair guy called an hour later and told me the mother board was fried. Probably not worth replacing in a 10-year-old machine.
So I went through all the stages of grief for my deceased buddy … anger, denial, bargaining, etc. When I reached the acceptance stage a few minutes later, I brought it home and removed the hard drives. Truth is, I was planning to get a new Mac at the end of this year. Fat Head Kids is mostly animated, and the ol’ hoss was painfully slow when I was working in After Effects. I couldn’t watch many of the animations in real time until I rendered them. Often that meant going back to adjust the timing after viewing then rendering again. I knew I’d have to move up to a younger, sleeker model someday soon.
Soon turned out to be right now, since we’re almost but not quite done with the film. The next day, I went to our local Apple store to order an iMac Pro. I can’t just buy off the shelf – well, I could, but I wouldn’t get what I need. Film production is heavy-duty stuff, especially if there’s animation involved. When I buy a computer for production, I pretty much max it out. That’s why the old Mac Pro lasted 10 years.
The special-order model finally arrived yesterday. Now I’m busy reinstalling all my software. The next step will be to copy all my working files from backup drives, which will easily take 24 hours or more. Then I’ll finally be able to finish the film.
While waiting for the new Mac to arrive, I took a mini-vacation in Chicago. Specifically, I went here:
With these guys:
Those boys are my life-long best friends. I’ve known Bob (in the black hat) since sixth grade and Mike since the summer after high school. Back in the day, we were all in a band together. Some of my fondest memories are of being on stage with them. Some of my other fondest memories are of being offstage with them after our band days were over. We’ve been threatening to have a reunion in Chicago for years and finally got around to it.
Anyone watching me over the weekend wouldn’t believe I just produced a film on diet and health. Friday night, we had stuffed pizza and beers at Giordano’s. It’s the best pizza in the world, in my humble opinion, and worth the carbs once in a blue moon. Stuffed isn’t the same as deep-dish, which has a thick crust. Stuffed means stuffed with meat and cheese and other ingredients. A slice looks like this:
On Saturday, went to Wrigley and drank more $10 beers than I care to count. I also ate an Italian beef sandwich and an Italian sausage for good measure. Amazingly, it was just 70 degrees in Chicago that day. The Cubs were down by five runs after three innings. Back in the day, they would have gone on to lose 10-0. But these guys ain’t your father’s Cubs. They stormed back and won 8-7, thanks to a four-run rally in the eighth inning. I’m still hoarse from all the yelling.
Here’s my bad attempt a selfie:
On Saturday night, we ate at a restaurant called Three Forks, which is near Mike’s office. It was quite expensive. It was also quite wonderful. I had the biggest and most flavorful filet I’ve ever eaten. And wine. And scotch. And some creamy dessert drink the waitress brought to us on the house, probably because were happily spending a small fortune.
After a weekend of eating foods I almost never eat and drinking more alcohol than I consume in a typical month, I flew home exhausted and fuzzy around the edges, but happy. Like I’ve said before, I’m okay with the occasional indulgence. It’s bad daily habits that screw up our health, not once-a-year blowouts.
I have a ton of loading and copying and resetting to do on the new Mac before I’m ready to resume normal work, but I hope to have it all wrapped up this weekend. Then I’ll get back to blogging. Promise.
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