Here’s a holiday treat I’ll share before turning the blog over to The Older Brother for the upcoming week. It’s eggnog I make for the girls. (I’ve been known to enjoy a bit of it too.)
Our chickens haven’t been producing many eggs lately, so we used pasteurized eggs. Otherwise the raw yolks would worry me. That may be an unfounded fear, but I’d rather be cautious when feeding my kids.
Anyway, the recipe:
- 4 eggs yolks
- 3/4 cup cream
- 1/4 tsp. vanilla
- Dash of nutmeg or pumpkin spice
- Sweeten to taste. For me, that works out to 1/4 tsp. liquid Stevia.
Mix it up and serve. Given the ingredients, this pretty much a meal in glass.
The girl with the eggnog mustache approved of the latest batch.
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