The first time we made this spinach dish, the girls snapped up their portions and then were outraged to learn they couldn’t have seconds — it was all gone. So now we make it with two boxes of spinach.
- 2 ten-ounce boxes of frozen spinach
- 4 TB (half a stick) of butter
- 1/2 tsp garlic powder
- 1/4 tsp nutmeg
- 1/4 cup parmesan cheese
- 1/4 cup sour cream
- Salt to taste
Microwave the spinach for 10 minutes, then press out most of the liquid.
Put drained spinach in a dish and stir in the butter, then stir in the parmesan so it melts.
Stir in the remaining ingredients.
Adjust the spices to taste. Sometimes I use a little garlic salt in place of some of the garlic powder, but you can always add salt later. I also like extra nutmeg now and then.
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