During the time I was going a little batty trying to finish a version of the Fat Head Kids film, what I refer to as the Save The Grains Campaign was in full swing. I didn’t respond to any of the articles, but did save them for later. Let’s look at some of the horrors that will be visited upon us if we ditch bread and cereals, at least according to media shills for the Save The Grains Campaign.
Horror #1: You’ll die
No, seriously. If you don’t eat whole grains, you’ll get sick and die. That’s the warning from the opening of an article from SBS News in Australia:
Think avoiding all grains is healthier, helps you lose weight? Just like fruit and veggies, we need wholegrains to avoid disease and death.
Goodness. I stopped eating grains as anything other than a very occasional indulgence almost eight years ago. As a result, I also waved goodbye to arthritis, psoriasis, twitchy legs, frequent bellyaches, gastric reflux and a mild case of asthma. In fact, I’m pretty much never sick with anything. So now I’m wondering which disease caused by wholegrain deficiency is lurking under the surface, waiting to kill me.
To avoid dying, the article suggests eating more grains like Quinoa. But the writer offers other options as well:
But there’s no need to go fancy – brown rice, rolled oats, muesli and popcorn are wholegrains, too.
And later, after admitting that some people can’t tolerate gluten:
Those people can eat gluten-free wholegrains, such as rice, quinoa, corn and buckwheat.
Okay, then. You gluten-intolerant people still need grains to avoid dying from a grain-deficiency disease, so load up on the rice.
Horror #2: You’ll fill up with so much mercury, you’ll be able to measure the temperature outside by watching the mercury rise in your eyeballs.
I may have exaggerated it a bit, but here’s the warning against gluten-free diets from an article in Natural Blaze:
According to a new report in the journal Epidemiology, people who eat a gluten-free diet may actually be at higher risk for exposure to arsenic and mercury.
This is quite concerning considering the growing popularity of the gluten-free diet with a quarter of Americans having gone gluten-free in 2015. That was a 67% increase from 2013.
Just think when the global warming really kicks in and all that mercury starts rising. We may see gluten-free people’s heads explode in the South.
The cause for the increased risk for arsenic and mercury exposure, however, is not necessarily a result of the gluten-free diet itself.
Say what? You mean a lack of gluten in your diet doesn’t cause your body to fill with toxic metals? And here I was, thinking gluten must plug holes in our skin where mercury naturally seeps in from the atmosphere.
Instead, it appears to be due to the fact that many gluten-free products contain rice flour as a substitute for wheat. Rice has been known to bioaccumulate both arsenic and mercury, as well as other toxic heavy metals, from water, soil or fertilizers.
I see. So we need to eat grains to avoid dying, but some people can’t tolerate gluten and should get their death-preventing grains from rice … but the rice will fill them with mercury. Man, I’m starting to think maybe we’d be better off with no grains whatsoever in our diets. But that can’t be right, because …
Horror #3: You’ll develop Type 2 diabetes
Here are some quotes from a U.K. Telegraph article titled Is going gluten-free giving you diabetes?
Gluten-free diets adopted by growing numbers of health-conscious consumers enhance the risk of developing Type 2 diabetes, scientists have warned.
A major study by Harvard University suggests that ingesting only small amounts of the protein, or avoiding it altogether, increases the danger of diabetes by as much as 13 per cent.
Wow. So in addition to plugging the holes in your skin where mercury seeps in, gluten somehow creates a protective shield against dangerous diabetes.
The findings are likely to horrify the rising number of people who are banishing gluten from their daily diet, encouraged by fashionable “clean eating” gurus such as Jasmine and Melissa Hemsley.
I have, in fact, noticed a lot of horrified expressions on faces in my area recently, but I figured it was because so many people are moving here from Illinois and California.
The Harvard team examined 30 years of medical data from nearly 200,000 patients. They found that most participants had a gluten intake of below 12g a day, which is roughly the equivalent to two or three slices of wholemeal bread.
Within this range, those eating the highest 20 per cent of gluten had a 13 per cent lower risk of developing Type 2 diabetes compared with those eating up to 4g a day. The study showed that those who eat less gluten also tended to eat less cereal fibre, a substance known to protect against diabetes.
Apparently Type 2 diabetes is like a virus that attacks and invades your body unless you have some kind of protection against it – protection that can only come from cereal fiber.
Boy, if only we could test that idea by comparing the before-and-after health status of humans who didn’t eat any grains at all, then started eating grains after being conquered by grain-eating people with better weapons. I’m sure the record would show that they were riddled with Type 2 diabetes until they were forced to become “civilized” and live on grains.
Unfortunately, the humans who didn’t live on gluten-containing grains quickly became extinct. I know this because …
Horror #4: Your babies will die
Here are some quotes from a U.K. Daily Mail article with the rather long title of Malnourished seven-month-old baby dies weighing just 9lbs in Belgium after his parents fed him a gluten-free diet which included quinoa milk.
A malnourished seven-month-old baby has died weighing just 9lbs after his parents fed him a gluten-free diet which included quinoa milk.
That’s horrible and I hope the parents are prosecuted. But since we were told earlier we need to eat grains like quinoa to avoid dying, I’m trying to figure out how the gluten-free aspect of the diet caused a baby to die.
The parents, who run a natural food store in their hometown, fed their child on a special milk diet.
According to their lawyer Karine Van Meirvenne the parents thought Lucas had an eating problem. Van Meirvenne said: ‘Lucas had an eating disorder. He got cramps when he was fed with a bottle and his parents tried out alternatives. Oat milk, rice milk, buckwheat milk, semolina milk, quinoa milk. All products which they also sell in their store.’
Gluten-free was the problem? I’ll bet you dollars to donuts (and you can keep the donuts) the parents had the baby on a vegan diet. Only a shill for the Save The Grains Campaign would blame a lack of gluten without asking if the parents are also vegans.
So there you have it. Eat your grains and your gluten, or you’ll develop diabetes, fill up with mercury, then get sick and die. Oh, and your kids will die too.
This is, of course, complete nonsense. But the shills for the Save The Grains Campaign assure us there’s just scads and scads of evidence that whole grains prevent disease. We’ll look at some of that evidence in an upcoming post.
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