Interesting items from my inbox, real life, and elsewhere …
Snake Handler, Part Two
Chareva walked into my office at home yesterday and told me there was a snake in her bedroom closet, and she didn’t feel like being brave about it. (You probably recall what happened last time, when she was brave about it.)
So I strapped on my six-shooters and prepared to go rescue my lady from distress, like a good cowboy. Well, okay, I actually grabbed a snake-catching contraption Chareva’s mom had sent to us after the last incident. Either way, I was ready to demonstrate my manliness by man-handling a huge, slithering snake.
Jeez, what a disappointment:
Chareva handles the big snake and gets on national TV as a result, while I get to toss out a glorified worm. Sheesh.
FitBit Not Fit
I guess there’s a reason people are upset enough with FitBit to sue. Mine seemed to work well at first — I checked it against my actual pulse and the reading was accurate. Then it didn’t work so well. I’d be working out, and according to my FitBit, my pulse would drop from 119 to 66 in mere seconds. Or I’d tap the screen for a reading and get nothing at all on the heart monitor. Then the clock started showing 15 minutes behind real time, even after I synced it to a PC that showed the correct time.
So I sent it back. I’m now sporting a Garmin Forerunner 225, which appears to be accurate — no sudden drop in pulse rate while riding the bike, and I don’t have to tap the face for a reading. I also like the larger display. It costs twice as much as a FitBit, but apparently this is a case of you get what you pay for.
Tom Brady’s “Bizarre” Diet
New England quarterback Tom Brady has played in six Super Bowls and won four of them. He may be on his way to another, although I’m hoping Peyton Manning gets another shot this year instead of Brady.
Anyway, a CBS Sports article appeared recently describing what Brady (still at the top of his game at age 38) eats:
On Monday, Brady’s personal chef, Allen Campbell, gave us all a glimpse into Brady’s healthy lifestyle.
“No white sugar. No white flour. No MSG. I’ll use raw olive oil, but I never cook with olive oil. I only cook with coconut oil. Fats like canola oil turn into trans fats. … I use Himalayan pink salt as the sodium. I never use iodized salt.
[Tom] doesn’t eat nightshades, because they’re not anti-inflammatory. So no tomatoes, peppers, mushrooms, or eggplants. Tomatoes trickle in every now and then, but just maybe once a month. I’m very cautious about tomatoes. They cause inflammation.
What else? No coffee. No caffeine. No fungus. No dairy.
The kids eat fruit. Tom, not so much. He will eat bananas in a smoothie. But otherwise, he prefers not to eat fruits.”
A little later in the interview, Campbell also noted that they “stick to gluten free for everything.”
So then, what does Brady eat? The answer appears to be vegetables and lean meat.
“So, 80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it’s not organic, I don’t use it. And whole grains: brown rice, quinoa, millet, beans. The other 20 percent is lean meats: grass-fed organic steak, duck every now and then, and chicken. As for fish, I mostly cook wild salmon.”
Hmmm … no sugar, no white flour, no diary, no MSG, and the chef only cooks with coconut oil. No canola oil. Easy on the fruit. Gluten free. Lots of organic vegetables, plus grass-fed steak.
Yeah, that’s bizarre, all right. Hasn’t Brady’s chef heard about the newest USDA Dietary Guidelines? They’re “science-based” ya see, so I think Brady should follow them.
Then again, I did mention I want Manning to win the AFC championship game on Sunday.
Glenn Fry is Already Gone
Man, I loved the Eagles when I was a teen. I still listen to them frequently. When I was in a band, we played several of their songs in our set. There were four us, we all enjoyed singing, so we gravitated towards songs with vocal harmonies. Can’t get much better than the Eagles for songs with lovely harmonies.
Along with millions of other fans, I was so sorry to learn that Glenn Fry, one of the band’s founders and songwriters, died this week at age 67. May he rest with a Peaceful Easy Feeling.
I don’t know what Glenn Fry ate, but according to his manager, the drugs he took for rheumatoid arthritis probably contributed to his death:
Eagles singer Glenn Frey’s death is being blamed partly on the drugs he took to combat rheumatoid arthritis: While used to treat thousands of American sufferers, the medicine can leave them vulnerable to serious infections, experts say.
Many of the medications that treat the autoimmune disease, which affects around 1.3 million Americans, come with a slew of possible side effects, from heart failure to tuberculosis.
That’s because some of the most effective treatments, known as disease-modifying anti-rheumatic drugs (DMARDs), work to suppress patients’ overactive immune systems, which can make them vulnerable to infection.
Frey died Monday at age 67 from pneumonia and colitis, as well as the long-lasting effects of the arthritis on his body, his manager, Irving Azoff, told the website The Wrap.
Azoff added that the pneumonia he contracted was a side effect “from all the meds.”
Like I said, I don’t know what Glenn Fry ate. But I will mention that Loren Cordain was once quoted in a WebMD article as saying he believes cereal grains may trigger rheumatoid arthritis. Some months ago, Dr. William “Wheat Belly” Davis posted about a woman whose rheumatoid arthritis diminished when she went wheat-free:
Carol is thinner, yes, but has also reversed the autoimmune damage to joints. This happens because she has removed the initial trigger for autoimmunity, the gliadin protein of wheat. She has also removed the abnormally increased intestinal permeability permitted by the gliadin that allows bacterial components such as lipopolysaccharide to enter the bloodstream and trigger inflammation. She has also removed the exceptionally inflammatory protein, wheat germ agglutinin. It all adds up to dramatic reversal of autoimmune inflammation.
Sticking to a wheat-free or paleo or “bizarre” Brady diet isn’t just about avoiding illnesses. It’s also about avoiding the nasty drugs used to treat the illnesses.
And speaking of bizarre diets …
The “Power of the Vegan Voice” goes after a burger restaurant
Q: How many vegans does it take to change a light bulb?
A: That’s NOT FUNNY, you @#$%ing MURDERER!!
In case you need more proof that vegans are by a large a humorless lot, check out this article on a U.K. vegan website:
Our message of compassion goes a long way, especially when heard in large numbers. Gourmet Burger Kitchen found this out the hard way over the weekend, when complaints came flooding in for their latest ad campaign, forcing them to backtrack and pull the ads after just two days.
One of GBK’s three ads seen across London showed a picture of a young cow together with the caption: ‘They eat grass so you don’t have to.’ Another read: ‘You always remember the time you gave up being vegetarian’, with a third depicting one of their burgers, with the caption ‘Vegetarians, resistance is futile’.
Now, if you choose not to eat meat but your body still contains a funny bone, you respond to those ads by chuckling and getting on with your meatless life. Heck, I laughed out loud at this ad and didn’t feel the last bit insulted or threatened:
I didn’t feel threatened because I have a sense of humor. Not so in the case of our vegan pals:
GBK were inundated with complaints, as were the Advertising Standards Agency. The burger chain was accused, among other things, of picking on a minority group. Indeed, they appeared to be as unaware of the legal status of Veganism as a protected belief under equality laws as they were about the size and strength of the vegan community.
Picking on a minority group … a protected belief under equality laws.
Yeah, because if you poke fun at vegans in an ad, that’s just like refusing to allow African-Americans into the local public school, doncha know.
Good grief, the weenification campaign is apparently world-wide. Millions of people are now convinced that if they’re offended, Something Very Very Bad has happened to them, and it must be stopped.
We’ve got college students demanding a “safe space” where no one is allowed to disagree with their beliefs (no matter how illogical), students demanding “trigger warnings” about books containing words or passages that may offend them, and there’s even a movement in some loony-leftie circles to repeal the First Amendment because …well, you know, it allows people to say things that other people find offensive!
Time to change the saying we used to teach kids:
Sticks and stones may break my bones, but words will send me running to a therapist with deep psychological wounds that need healing … because I’m a weenie.
Here’s the problem with all these campaigns to stamp out “offensive” books, ads, speeches, or whatever: who exactly gets to decide what is or isn’t “offensive”? Why, the weenies themselves, of course.
After demanding an ad campaign they found offensive be yanked, the vegans replied with an ad of their own … which I’m sure some people would find offensive:
Since I’m not a weenie and have a sense of humor, I would never demand they take it down from their site. The right to speak must by definition include the right to say things others find offensive — after all, speech that offends no one doesn’t need protecting. So for a reply, I had the Photoshop wiz I married put together an ad of our own:
Enjoy your weekend. Looks like we’ll be snowed in temporarily in Tennessee, so I expect I may have to remove more snakes looking for a warm place to sleep.
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