No post tonight. Amy Dungan of Healthy Low-Carb Living and her family were passing through Nashville today, so we had them in for dinner. (Okay, I know you want to ask, so the answer is: low-carb moussaka and a side of creamed spinach. You can find the moussaka recipe in Judy Barnes Baker’s excellent cookbook, Carb Wars. For my version, I use extra meat, fresh garlic, and more cinnamon.)
And now it’s back to creating slides for my speech. Can’t believe we’re leaving in just a few more days.
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