My daughters like watching science and technology shows on TV, and of course I’m happy about that. Their favorite is Mythbusters, but they also enjoy a few others, including How It’s Made.
Sara, my seven-year-old, ran into my office a couple of nights ago to tell me How It’s Made was about to explain where canola oil comes from. Canola oil, as you probably know, is the current “It Girl” among the lipophobes because it’s mostly monosaturated, like olive oil. You can buy it in bottles for cooking, but you’ll also find it in several brands of mayonnaise and margarines, always with some kind of logo advertising it as heart-healthy.
When I went looking for the segment about canola oil on YouTube, I found that How It’s Made had already done a segment on butter. Take a look:
Sure, it’s industrial butter-making … big machines and all that. But the big machines are making butter pretty much like your great-grandmother did: taking cream and churning it with some salt. The end result is real food.
Now take a look at how canola oil is made:
Chemical solvents, industrial steaming, de-waxing, bleaching, and de-odorizing. Yummy. Have you ever heard of anyone having to de-odorize butter?
Real food on one hand, chemically processed industrial food on the other. And yet we’re supposed to believe it’s the real food that’s bad for us.
Your great-grandmother knew better.
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