Recommended Reading

Films can have a strong and immediate impact — Super Size Me certainly did, despite the rather large helping of bologna it served up — but they’re no substitute for reading. Read, people, read!

Here are some books that may help convince you much of what you’ve been told about diets, heart disease, and saturated fat is a load of bologna. Also check out the online articles listed in the Recommended Reading links section on the left sidebar. (By entering the Amazon store here, you help to support this blog.)

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110 Responses to “Recommended Reading”
  1. Christine says:

    Another great book to add to the reading list is “Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats” by Sally Fallon. It’s an excellent read with countless recipes based on various cultures’ primal diets.

  2. Katrina says:

    I would also add to this list “In Defense of Food: An Eater’s Manifesto” by Michael Pollan. It suggests that rather than living on increasingly nutrient-deficient “food-like substances” that we eat real foods, enjoyed and prepared in traditional ways.

  3. Dee Casey says:

    Thanks for the list Tom, but I don’t see Mary Enig’s book “Know Your Fats.” I find it to be an excellent book and one that everyone should read.

  4. Paul Godkin says:

    What about the Four Hour Body? I guess it covers a lot of the same ground as the others but I really like it.

    It’s a good book, just not as useful (in my opinion) as the ones I listed.

  5. Marcie Tandy says:

    “French Women Don’t Get Fat” by Mireille Guiliano describes how the French don’t have an obesity epedimic like we do in the US, yet they enjoy bread and pastry, wine and a regular 3 course meal everyday. Most of what she discusses is eating everything in moderation and treating food as an art rather than something you quickly stuff in your mouth to stop your stomach from grumbling. I enjoyed reading it and although I dont believe we should eat pastry and drink wine all the time, I believe our (Americans) demise is that we stuff ourselves on empty carbs and suck down soda all day, which creates a vicious cycle of a sugar addiction. I just watched Fathead for the first time last week and I am enjoying reading through your website. Thank you for changing my mind about becoming a soy eating vegetarian.

    Thank you for watching.

  6. George Wilson says:

    Having now read both of Gary Taubes books, I think I would highly recommend “Why We Get Fat: And What to Do About It” to any serious reader interested in the subject of weight loss. If you are a science reader, then “Good Calories, Bad Calories” will appeal to you too. It’s not that the former doesn’t have a good discussion of science, it’s just that the latter is cover to cover science and theory. It was great for me because I’m a research scientist and one of my favorite things is reading technical tomes outside of my field.

    All that being said, they are not really major and minor versions of the same thing. “Good Calories, Bad Calories” is an indictment of the bad science that has led us into a four decade divergence from an appropriate course of action. In “Why We Get Fat” the emphasis in on practical remediation of the bad advice, though the house of cards upon which that advice was built is discussed.

    As someone who has sufffered from excess weigth all my life, I am angry that such a fundamental misunderstanding of how the body works became enshrined as public policy – after the contradictory science was established! Never trust a scientist who says the final answer has been established. A consensus is really the best model (guess) from the data available. Truth is not established by ballot.

  7. Sunny says:

    You should do recommended documentaries toooo! Just watched yours last weekend and I was THOROUGHLY entertained… I even got my husband to watch 1/2 of it. It’s quite possible he actually learned something.

    Not a bad idea.

  8. Monique says:

    Thank you for the recommendations! I know you’ve already had many additional suggestions above but here’s just two more which I think are brilliant and cut to the chase: “Fat Revolution” and “Great Health is a Piece of Cake” both by Christine Cronau. She plugs Fat Head at her talks.

  9. Lori says:

    The grain brain is a must read.

  10. Katherine says:

    Thank you for including “Dr. Bernstein’s Diabetes Solution”. The book has helped me with my diabetes tremendously. Only problem is that I keep lending out my copy of the book to people, so I can’t re-read it myself! This is definitely the “Bible” of diabetes care, if you want normal blood sugars and few, mild, or no complications.

    Thank you too, for making the documentary. It was a big help in convincing my husband that it’s the sugar- not the fat- that is unhealthy for him! Thanks again!

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