Archive for the “Random Musings” Category

Hiya, Fat Heads!

Been awhile since I’ve got to sit in The Big Chair — trying to remember what all these buttons do.

As Tom mentioned, The Middle Son and his amazing girlfriend told The Wife and me a couple of months ago that they where going to get married. We were thrilled. Then they told us where they wanted to get married. Here’s a hint from this post from about a year ago:

I’d been adamant for the last several years that I wasn’t coming back. Don’t get me wrong, I love it here. House facing the Gulf (we actually have two houses this time to accommodate all 15 people), The Wife and I doing most of the cooking, everyone else doing most of the cleaning, hanging out on the beach, watching the shrimp boats go out with the dolphins trolling behind them for the freebies that fall out of the nets.

It’s just that we’ve done it several times and I was done. I kept arguing that I didn’t want to have a one destination bucket list. This year, The Wife pointed out that this would be the first time The Grandkids would be able to come, too, and wouldn’t it be great to see them at the ocean for the first time.

n.b., folks — there’s no actual defense against that one.

Yep. Back to Dauphin Island. Turns out there are other things besides “The Grandkids first time” that there’s no defense against. It’s becoming a family joke. One of the folks I work with suggested maybe I should look in to buying a burial plot down there, since that seems to be where I always end up anyway.

It will be a great and joyous time, and it’s coming up fast — the end of this month. Tom and Chareva and their girls are coming, lots of the rest of the family, a few good friends — around forty people or so at last count.

And I’m never going back. This time I mean it (Ha!).

As Tom also mentioned, my responsibilities in preparing for the occasion essentially consist of showing up. This is an approach I mastered early on, and every semester urge the young men in the Economics class where I am a guest speaker to adopt. The key, as I serendipitously discovered with The Wife (who was at the time The Fiancee), is to take a job about 700 miles away shortly after you’ve bamboozled your betrothed into accepting your proposal. So then you essentially can’t be involved in any of the decision-making for the wedding – photographer, venue, dresses, tuxes, food, entertainment, etc., etc., etc.

But, as I explain to them, “guess what — YOU DON’T GET TO MAKE ANY OF THOSE DECISIONS, ANYWAY, because it’s not your day. It’s hers!”

You get the exact same amount of decision-making power, but you don’t get dragged all over to various vendors, shops, and venues, and then have to give your opinion before being told the correct answer. You just have to fly in a couple of days ahead of the wedding, get your tux fitted, do the bachelor party, then show up for the wedding.

It’s a beautiful system. Pass it on.

Anyway, it’s to the point where Spring looks like it may stick around now, and I took a trip out to Linda’s farm last week and thought I’d share some pics. I’ve been dropping in once in awhile to get some eggs, but things just seemed to pop into full season this past week. Here’s the front pasture, really greening up now.

Linda and her sister Kim took the “pick up the old grocery store produce once in awhile and compost it” approach we were doing and really got serious about it. Here’s the current work area, which should be next year’s compost…

… and here’s part of this year’s compost from their efforts last season. There’s another three or four mounds this size off to the side. Black Gold!

Linda’s hedge trimmers/weed eaters have had their annual maintenance and are all primed up for the season.

Here’s Tartar, our cow who’s now given us our third calf after getting out of the “freezer” and into the “breeder” column by surprising us with her first calf a couple of winter ago.

Here’s this year’s calf. It’s a heifer and Linda named her “Tofu.” She got a name because I think we’re planning on keeping her as a breeder also. The Oldest Son has been wanting to get in on a share of a cow, and this will give us two breeders for four families (1/2 a cow each per year, hopefully) instead of three families splitting one cow a year.

Here’s last year’s bull, who will be heading to the freezer in late fall after getting to spend the Spring and Summer on pasture.

Linda’s second set of “bacon” is also coming along nicely.

After three months of maybe being able to get a couple of dozen eggs every other week or so, Linda’s egg layers are in full production mode. I’ve been getting 6 or more dozen a week, and she’s got other customers.

Our next batch of 100 day-old Freedom Ranger chicks arrived via Post Office the first week of April, so these guys have about another week in the coop/brooder until they get moved into the “tractors” on the pasture, where Linda moves them daily and they can get sunshine, organic feed, bugs, new grass and fresh water every day, and generally “express their chicken-ness” until mid-summer. Then The Oldest Son and I show up, bring the Whiz-Bang Chicken Plucker out of the barn, and start re-stocking the freezer.

Finally, we’re on the verge of being able to get real milk again. A couple of Linda’s milk cows calved recently, and will have “extra” pretty soon. This one should be having her calf any minute!

So, Spring is finally here and we’re looking forward to this year’s supply of beef, pork, chicken, eggs, and milk — knowing and respecting where every bite and drop came from.


The Older Brother


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I leave town on Friday for the low-carb cruise.  I’d planned to write one more full post this week, but as usual, I’ve got a lot to wrap up before leaving.

The Older Brother will be taking over the Fat Head chair while I’m gone.  I wasn’t sure he’d be available, since The Middle Son is getting married in a few weeks.  But The Older Brother assured me his main wedding responsibility is to show up on time.

I’ll check comments when I can.  Other than that, I plan to spend my time on the ship relaxing, socializing, reading and sleeping as late as I choose.

See y’all when I get back.  (I’ve lived in the South for six years now, so I believe I’m entitled to use “y’all” without feeling too self-conscious.)


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How’s this for perfect timing? The day after I wrote a post about weenies, posted a news item that demonstrates the weenie mentality in action:

In a sign that the nutrition space is as defensive as ever, Nina Teicholz, an author who has publicly criticized the science behind the government’s low-fat dietary advice, was recently bumped from a nutrition science panel after being confirmed by the National Food Policy Conference. The panel instead will include Maureen Storey, president and CEO of the Alliance for Potato Research and Education. The event is set to take place in Washington next month.

Teicholz, of course, is the author of the terrific book The Big Fat Surprise, which presents a detailed history of how we ended up with our current dietary advice. So why the heck would she be disinvited from a panel on food policy?

Teicholz said she was disinvited after other panelists said they wouldn’t participate with her.

I see. And who are the other panelists?

Margo Wootan, director of nutrition policy at the Center for Science in the Public Interest, will speak on the panel, along with Barbara Millen, the former chairwoman of the 2015 Dietary Guidelines Advisory Committee, and Angie Tagtow, executive director of the USDA’s Center for Nutrition Policy and Promotion. Wootan said that “concerns were raised about Teicholz’s credibility, given the significant inaccuracies in her work.”

Um … as opposed to CSPI’s dead-on-accurate description of trans fats as safe and coconut oil as dangerous back when they were harassing restaurants and movie theaters into switching to trans fats? Or the USDA’s dead-on-accurate description of cholesterol in eggs as a contributor to heart disease?  (Maybe my memory is getting faulty in my old age … didn’t both organizations have to reverse those positions?)

If Teicholz doesn’t present credible arguments, then the non-weenie approach would be to welcome her onto the panel and point out where she’s wrong. But of course, this isn’t about credibility. It’s about avoiding a debate against a woman who would kick their asses all over the stage.

But hey, that’s part of the weenie mentality: they hate having to debate people who don’t agree with them. That’s why they demand “safe spaces” where they can’t be challenged. That’s why they accuse people who disagree with them of creating a “hostile environment” as a strategy for stifling dissent.  That’s why they’d rather attack the messenger than debate what the messenger has to say.

The Big Question is: if they’re convinced they’re right, why are they so afraid of debate? Why don’t they just stand up and vigorously argue in favor of their positions instead of trying to silence the opposition?

That’s the topic of this post. We’ll be venturing into the political/cultural realm again, so consider this your trigger warning. If you haven’t retreated to your safe space by the beginning of the next paragraph, don’t complain to me if you read something here that annoys you.

Still here? Okay, then.

The brief answer to the “why do weenies hate debates?” question is: their beliefs aren’t based on facts or logic, so they’re scared @#$%less of being challenged by logical people armed with facts … not because we might change their minds (we won’t) but because we might change the minds of other people listening.

Now for the expanded answer.

You may have heard the saying you cannot reason people out of a position they did not reason themselves into. Sooner or later, logical people discover that for themselves – because they end up in debates with illogical people and are stunned to see indisputable facts bounce harmlessly off their brains like little rubber bullets. Apparently it’s always been that way. Even Aristotle explained that some people form their beliefs based on logic and facts, while others form their beliefs based on emotions.  Logic and facts have no effect on the emotional thinkers, Aristotle explained.

In a lovely little book titled Explaining Postmodernism, philosophy professor Stephen Hicks wrote about the intellectual heritage of objectivists vs. subjectivists — that is, logical types vs. emotional types.

Objectivism traces its modern roots to the Enlightenment thinkers, most of whom were British: Francis Bacon, Isaac Newton, Rene Descartes (not British), John Locke and Adam Smith. Their works emphasized rationalism, the scientific method and individual freedom. Thomas Jefferson, to name one stellar example, was deeply influenced by Locke. To quote professor Hicks:

Individualism and science are thus consequences of an epistemology of reason. Individualism applied to politics yields liberal democracy … individualism applied to economics yields free markets and capitalism.

Subjectivism, by contrast, began as reaction against the Enlightenment thinkers — ironically, in part to save religious faith from the onslaught of rationality. Its proponents were mostly German: Immanuel Kant, Friedrich Nietzsche, Georg W.F. Hegel, Jean-Jacques Rousseau (not German), Martin Heidegger, and of course Karl Marx. They specifically rejected reason and logic in favor of subjectivism.

Simply put, an objectivist thinks like this: If it’s true, I’ll believe it. A subjectivist, however, thinks like this: If I believe it, it’s true. Or the flipside: If I don’t believe it, it’s not true.  If you’ve ever debated a nitwit subjectivist, you may have had the experience of offering some objectively true fact, only to be treated to a reply of “Well, I just don’t believe that.”  Oh, okay, that settles it, then.

As Hicks explains, objectivists and subjectivists also have very different ideas when it comes to the function of language. Objectivists view words, ideas, logic, debates, etc., as tools we use to discover the truth. But  subjectivists (a.k.a. post-modernists) view language as a weapon to be wielded in the battle for dominance. Therefore, what you say doesn’t have to be true. It merely has to be effective in battle. (There is no “true” after all, except what you believe.)  Or as Hicks summarizes the subjectivist strategy when it comes to words, if you can’t debate your opponent on the facts, change the argument by calling him a racist instead.

Hicks explains these differences in the two mindsets to answer a question he poses near the beginning of the book:

A related puzzle is explaining why postmodernists — particularly among those postmodernists most involved with the practical applications of postmodernist ideas, or putting postmodernist ideas into actual practice in their classrooms and in faculty meetings — are the most likely to be hostile to dissent and debate, the most likely to engage in ad hominem argument and name-calling, the most likely to enact politically-correct authoritarian measures, and the most likely to use anger and rage as argumentative tactics.

Whether it is Stanley Fish calling all opponents of affirmative action bigots and lumping them in with the Ku Klux Klan, or whether it is Andrea Dworkin’s male-bashing in the form of calling all heterosexual males rapists, the rhetoric is very often harsh and bitter. So the puzzling question is: Why is it that among the far Left — which has traditionally promoted itself as the only true champion of civility, tolerance, and fair play — that we find those habits least practiced and even denounced?

Hmmm, doesn’t that sound just like college administrators promoting the weenification of students by demanding triggers warnings, safe spaces and speech codes?

Hicks doesn’t claim subjectivists never attempt to cite facts or offer what they consider persuasive arguments.  Of course they will.  Those are verbal weapons they’re happy to wield in battle.  The difference is that they’re just as happy to ignore facts and logic when it suits them. That’s why they cherry-pick their evidence.  They’re not interested in weighing the evidence to reach a conclusion; they’re only interested in selecting the weapons that support their cause.

Look at the vegan zealots who show up here now and then.  They’ll happily post a link to some weak study showing an association between meat and this-or-that disease.  But if I reply with links to studies where the association is exactly the opposite, or point out all the confounding variables, facts and logic become little rubber bullets bouncing off their brains.  Then they’ll yell “murderer!” and (if we’re lucky) go away.

Another lovely little book I’d recommend to anyone who wants to understand the weenie mindset is Eric Hoffer’s The True Believer. (Sadly, it’s just as relevant now as when it was written in 1951.)  In a nutshell, here’s how Hoffer describes what he calls true believers:

  • They often have low self-esteem and are typically frustrated with their own lives or the world in general.
  • Fanaticism appeals to them because it provides a sense of idealism, identity and certainty.
  • They value the collective more than the individual and believe individuals should be willing to sacrifice themselves for the collective good.
  • They believe that by imposing their beliefs, they can bring about a better future.
  • They can ignore or rationalize away all contrary evidence, as well as logical inconsistencies in their own beliefs.
  • They consider anyone who doesn’t share their beliefs an enemy and want to silence those who disagree.

Here are some direct quotes from Hoffer:

They can feel free only by diminishing the freedom of others, self-confident only by spreading fear and dependence among others, and rich only by making others poor.

It is the true believer’s ability to shut his eyes and stop his ears to facts which in his own mind deserve never to be seen nor heard which is the source of his unequaled fortitude and constancy.

The explosive component in the contemporary scene is not the clamor of the masses but the self-righteous claims of a multitude of graduates from schools and universities. This army of scribes is clamoring for a society in which planning, regulation, and supervision are paramount and the prerogative of the educated.

Sounds just like The Anointed, doesn’t it? It also sounds eerily like the loony-left fringe on college campuses.

So of course the weenies want to stifle debate. In their weenified minds, words are not tools we use to discover the truth. Words are weapons, and if other people are allowed to wield those weapons freely, by gosh, the wrong side might win. People in the audience might be swayed to abandon the “correct” position. They might decide The Anointed got it all wrong about saturated fat and cholesterol and salt and red meat and whole grains.  Heck, they might decide The Anointed were wrong about all kinds of things.

That’s why Teicholz was disinvited. It’s also why so many colleges – the supposed centers of free and open inquiry — have become such a joke.


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More evidence that the weenification of America is continuing on schedule … check out this news item from

Perhaps an indication that gluten-free has reached peak cultural saturation, late last year Zara tried to capitalize on the trend. Via black capital letters on a white-crop top, the retailer inquired: “Are You Gluten Free?”

I wasn’t familiar with Zara before a co-worker alerted me to the article. Apparently it’s a company that produces t-shirts. Here’s the t-shirt in question:

I’ll bet your first thought when seeing that shirt was something along the lines of HOW DARE YOU MAKE LIGHT OF A SERIOUS CONDITION LIKE CELIAC DISEASE, YOU CALLOUS, INSENSITIVE BASTARDS!!

No? You mean you just figured it’s a shirt that promotes a gluten-free diet? Well, that’s because you’re not a weenie. But America is chock-full of weenies these days, so here’s what happened when the shirt was promoted:

The T-shirt, as many a T-shirt has done before, drew polarizing reactions. While some shoppers, a few of whom said they had celiac disease, embraced the shirt, others felt Zara was making light of a serious disorder.

If you’re a partial weenie, you might decide (illogically) that the shirt is making light of a serious disorder! and respond by not buying one. Here’s how a full-blown weenie responds:

One consumer was upset enough to start a petition, which received 53,000 signatures. “The truth is that I just wanted Zara to reflect on the message, I was trying to explain that perhaps it wasn’t the best way to make people aware of the illness,” she told The Local.

Yup, that’s the full-blown weenie mindset in action:  I’m offended because I chose to interpret the message to mean something offensive. And now that I feel offended, I don’t want anyone else to buy that shirt – because it offends me. No message that I find offensive should ever be displayed in public.  So let’s start a petition to get this shirt off the market.

She got her wish. Zara’s parent company said the crop top would no longer be sold online or in stores. “We sincerely regret that this case might be interpreted as a trivialization of celiac disease, the absolute opposite of our intentions,” the company said in a statement.

Great. As so often happens these days, the company responded to a weenie attack by caving – thus acting like weenies themselves.

I’m about to go on a political/cultural rant here, so those of you who get all upset when I express such opinions might want to avert your eyes … although you should probably keep reading, because if you’re that easily upset, you’re a weenie and need some de-weenification. Either way, consider this your trigger warning. If you haven’t retreated to your safe space by the next paragraph, you have no one to blame but yourself.

Still here? Okay, then.

Let’s review the words printed on the shirt: ARE YOU GLUTEN FREE?

It’s a simple question. Lots of people avoid gluten these days whether they have celiac disease or not. It’s like asking ARE YOU SUGAR FREE? or ARE YOU PALEO?

So what’s offensive about it? Nothing. But that’s what makes weenies such weenies: they constantly feel offended and victimized – usually by people who had no intention of offending them. Thanks to the takeover of college faculties by the loony left, we even have an entire generation being trained to feel offended at every turn.

If I have a foreign accent and you ask where I’m from, you’ve committed a “microaggression,” according to campus guidelines written by loony-left administrators. You’ve “other-ized” me or something horrible like that. It’s perfectly okay for me to be proud of an ethnic heritage that makes me different, but if YOU notice I’m different, I’m entitled to be offended – like a good little weenie.

Here’s a hot-off-the-presses example of how weenified college students are becoming:

Students at Emory University claim they were frightened and ‘in pain’ after someone wrote ‘Trump 2016’ in chalk around campus.

Officials at the Atlanta school, which has an enrollment of more than 14,000, were forced to act after the youngsters claimed their ‘safe space’ was violated when the messages of ‘hate’ appeared on sidewalks and buildings.

One student even said she ‘feared for her life’ as she thought a ‘KKK rally’ was going on, while others were scared a mass shooting was going to take place and wouldn’t walk alone.

Someone scrawls a candidate’s name on a sidewalk, and college students — legal adults — think it’s a hate message and a violation of their safe space.  They want someone prosecuted.  Way to prepare those college kids for the real world, college administrators.  ISIS and other terrorist groups must be laughing their asses off and licking their chops.

The weenie takeover of college campuses is so complete, comedians like Jerry Seinfeld and Chris Rock refuse to perform at colleges anymore – because they can’t crack a joke about anything without all the weenies in the audience deciding they’re offended.

I remember a comedian I worked with in Chicago cracking a joke about his hair – or lack thereof, since he was rapidly balding:

I think your hairstyle should make a statement. Mine says “chemotherapy.”

That line got a laugh back then. Today there would probably be a stunned silence, followed by some weenie yelling, “Cancer isn’t funny, you insensitive bastard!”

Weenies like to think of themselves as sensitive, caring types. They’re not. What they actually are is profoundly self-centered.  The weenie attitude is the ultimate “it’s all about me-me-me!” attitude.  You have to be self-centered to believe you’re endowed with a divine right to go through life without being offended — even by people who intended no offense. You have to be self-centered to expect everyone else in the world to know what words or phrases you might find offensive (good luck with that, since the loony left keeps expanding the list) and then censor themselves accordingly.  You have to be self-centered to demand that a company stop selling a shirt others may want to buy because YOU interpret it as offensive.

The person who ran out and started a petition because she decided ARE YOU GLUTEN FREE? is somehow making light of celiac disease is exactly that kind of weenie. So are the 53,000 people who signed the petition. Unfortunately, the loony left won’t be happy until nearly everyone in the country has been properly weenified. I say “nearly” because they’ll want to keep a few non-weenified people around to say things the weenies can find offensive. After all, being offended is what makes them feel important.

So with that rant out of the way, I’ll tie this in with diet, since this is a diet and health blog.

I’ve been going through interview footage for the film version of the book. Three people who work with kids – Dr. Ann Childers, Nora Gedgaudas, and Dr. Brad Hoopengarner – all talked about how diet affects mood and personality. Take a kid who’s overly anxious or easily upset, remove all the sugars, refined grains and industrial seed oils, start feeding him real foods with plenty of natural fats, and there’s a good chance you’ll see a personality change.

As Dr. Hoopengarner said in some footage I watched last night, the kids who switch to a real-food diet are happier and less anxious, they concentrate better in school, they get along better with other kids, and they don’t get upset over little things.

So perhaps part of the successful weenification of America is due to all the processed junk in the American diet.  Perhaps that’s part of the reason we have so many people in adult bodies exhibiting the emotional maturity of toddlers.

When people get upset and want to force a company to stop selling a t-shirt because they decide ARE YOU GLUTEN FREE? is offensive, something is seriously wrong … which means they probably need to go gluten free.

Gosh, I hope that suggestion doesn’t offend anyone.


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Just wanted to share this because it’s so well put.  An email alert from Reason magazine included a link to a Facebook post by Nassim Taleb that perfectly describes The Anointed, even though he doesn’t use that specific label.

Nassim Who?  Yeah, I had to look him up.  Here’s what Wikipedia says about him:

Nassim Nicholas Taleb is a Lebanese-American essayist, scholar, statistician, former trader, and risk analyst whose work focuses on problems of randomness, probability, and uncertainty. His 2007 book The Black Swan was described in a review by the Sunday Times as one of the twelve most influential books since World War II.

And here’s part of his Facebook post:

What we are seeing worldwide, from India to the UK to the US, is the rebellion against the inner circle of no-skin-in-the-game policymaking “clerks” and journalists-insiders, that class of paternalistic semi-intellectual experts with some Ivy league, Oxford-Cambridge, or similar label-driven education who are telling the rest of us 1) what to do, 2) what to eat, 3) how to speak, 4) how to think… and 5) who to vote for.

With psychology papers replicating less than 40%, dietary advice reversing after 30y of fatphobia, macroeconomic analysis working worse than astrology, microeconomic papers wrong 40% of the time, the appointment of Bernanke who was less than clueless of the risks, and pharmaceutical trials replicating only 1/5th of the time, people are perfectly entitled to rely on their own ancestral instinct and listen to their grandmothers with a better track record than these policymaking goons.

Perfect. Now I have to go order at least one of his books.


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I have mixed feelings about technology. I’m a blogger, so obviously I appreciate the power of the internet to spread information. Heck, I gave a whole speech on how the internet and social media have enabled the Wisdom of Crowds to shove aside a lot of the official (and bad) dietary advice.

I also love having production tools at my disposal, stuff only professional studios could afford not long ago. Earlier in the week, I was going through interview footage for the film version of the book. I had to shoot much of that footage in less-than-ideal circumstances, using the available light in a hotel room, a cruise-ship room, etc. In at least one case – an interview with Dr. Ann Childers – something went goofy in the camera during the shoot.  Partway through the interview, the footage suddenly looked like this:

Yikes. I tried randomly fussing with the color wheels in Premiere but couldn’t get a natural-looking balance. Once again, internet to the rescue. I logged into my account at (an outstanding learning site) and watched some tutorials on using Adobe SpeedGrade. A few hours later, I understood what the various color scopes are telling me, how to work with gain, gamma, contrast, saturation, shadows, midtones, highlights, etc.  Then I opened the footage in SpeedGrade and adjusted it to this:

Not many years ago, I wouldn’t have been able to afford anything with the power of SpeedGrade, and even if I had access to the technology, I wouldn’t know how to use it.  Now we have the entire Adobe suite at our disposal for $54 per month.  When I need to learn a technical skill quickly, I go to and get instruction from working professionals who are excellent teachers.  Chareva’s been doing likewise to learn InDesign for laying out the book.

That’s the kind of technology I love. Now here’s the kind I can’t stand …

On my way to work this morning, I was sure I was going to get rear-ended by a woman in an SUV. I was sitting at a red light and saw her approaching in my rearview mirror. Hmmm, she doesn’t seem to be slowing down, I thought. Just as I was bracing for impact, she hit the brakes and managed to stop in time. Then I noticed the @#$%ing smartphone in her hand. Like millions of other people these days, she apparently can’t wait until she stops somewhere before checking that oh-so-important tweet, email or Facebook post.

That’s twice in the past several months I’ve almost been creamed by idiots with their eyes pinned to a smartphone while driving. I see plenty of other idiots with their eyes pinned to a smartphone while attending (physically, anyway) a baseball game or concert, or while sitting in a restaurant with three other people. I don’t get it.  I’ve yet to see the Facebook post would tempt me to ignore my wife while we’re out for dinner.

Love technology, hate technology. And then there’s technology that’s utterly pointless, like the one mentioned in a Science Daily article:

Carrots and apples not only taste different. They make distinct sounds when chewed.

I learned that years ago while sitting next to people who shouldn’t be allowed to eat in restaurants … even if they don’t check Facebook while eating.

This may seem like trivial knowledge, but it’s not in the laboratory of University at Buffalo computer scientist Wenyao Xu, who is creating a library that catalogues the unique sounds that foods make as we bite, grind and swallow them.

If I need a person chewing carrots sound effect in the film, I know who to call. Perhaps there’s a person who wasn’t told ‘chew with your mouth closed’ as a child chewing carrots in a crowded restaurant while checking Facebook sound effect that would work even better.

The library is part of a software package that supports AutoDietary, a high-tech, food-tracking necklace being developed by Xu and researchers at Northeastern University in China.

Described in a study published February by IEEE Sensors Journal, AutoDietary is like Fitbit and other wearable devices. Only instead of tracking burned calories, it monitors caloric intake — in other words, what we eat — at the neck.

Good grief. So this contraption says, “Hmmm, that sounds like carrots. Logging 30 calories into today’s record.”

AutoDietary wraps around the back of the neck like a choker necklace. A tiny high-fidelity microphone — about the size of a zipper pull — records the sounds made during mastication and as the food is swallowed. That data is sent to a smartphone via Bluetooth, where food types are recognized.

Then the data is automatically routed to the NSA, where super-computers run algorithms to see if you show a marked preference for falafel or other Middle Eastern foods.

“Each food, as it’s chewed, has its own voice,” says Xu.

I’ve noticed that.  I recently chewed some Brussels sprouts that sounded just like Christopher Walken.  Or maybe I was hearing my nephew across the table.  He’s a whiz with voices.

The device could someday help people suffering from diabetes, obesity, bowel disorders and other ailments by enabling them to better monitor their food intake and, thus, improve how they manage their conditions.

Uh … because it’s so darned difficult to write down what you eat? Or log what you eat into that smartphone you take into restaurants so you can ignore your dinner companions? I give it two years before this thing is covered by ObamaCare to assist people with diabetes, obesity, bowel disorders and other ailments.

The study describes how 12 test subjects, male and female, ages 13 to 49, were given water and six types of food: apples, carrots, potato chips, cookies, peanuts and walnuts. AutoDietary was able to accurately identify the correct food and drink 85 percent of the time.

Well, that’s going to be a HUGE problem. According to the calorie freaks, miscounting your calories by 10% can lead to obesity. So we’re going to have people getting fat and then yelling, “That @#$%ing necklace logged my nightly serving of apple pie as a carrot!”

While promising, a wearable necklace that measures sound has limitations when used alone. For example, it cannot differentiate similar foods such as frosted corn flakes and regular corn flakes.

Another HUGE problem. If you have corn flakes for breakfast, you’re eating crap. If you have frosted corn flakes for breakfast, you’re eating crap frosted with crap. Once again, you’ll get fat and you’ll have nobody but the necklace to blame.

To address these limitations, Xu is planning a biomonitoring device which would complement AutoDietary. The device is underdevelopment but it would be activated once the necklace recognizes that the user is eating a general category of food.

The biomonitor would then determine the nutritional value of the food via blood sugar levels and other measurements.

So buy a blood-sugar meter. You don’t have to wear it, which means you don’t have to accessorize it tastefully during the fashion season.

The system then gathers and presents this information on a smartphone, while providing suggestions on healthier eating.

And I bet that will be sterling advice … something like “eat more whole grains.”

Here’s my suggestion for healthier eating: don’t eat corn flakes, with or without sugar. Don’t eat bread, cereal, chips, sugar, or chemically extracted “vegetable” oils. In fact, don’t eat any “food” substance that only exists because of industrial processing.

Do that, and you can live without the necklace … even if you can’t live without your smartphone while driving.


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