Archive for the “Bad Diets” Category
Depending on which article you read, somewhere between 30% and 55% of people in the U.S. and Canada are cutting back on grains, especially wheat. That’s no small threat to what has long been the most profitable sector of the food industry. (Those government grain subsidies sure help.)
So the grain industry is fighting back with I’ve decided to call the Save The Grain Campaign. The campaign employs three main tactics I’ve noticed so far:
1. Promote grains as a necessary health food.
2. Attack people who say grains are bad for us.
3. Attack diets like low-carb or paleo that limit or eliminate grains.
Back in January, I wrote a post about an incredibly stupid article in Shape Magazine that featured the headline Low Carb Diet Linked to Shorter Life Expectancy. The article was about a Harvard observational study in which people who ate whole grains had longer lifespans than people who ate white flour. From that study, the dunce reporter at Shape Magazine concluded that 1) whole grains are health food, and 2) a low-carb diet will shorten your lifespan.
Riiiight. And if people who smoke filtered cigarettes live longer than people who smoke unfiltered cigarettes, that means unfiltered cigarettes are good for you … so people who don’t smoke will die prematurely. Same twisted logic. Leaders of the Save The Grain Campaign must have been proud.
The grain promoters know they can’t claim that grains are good for everyone without looking foolish. After all, there’s that little problem known as celiac disease. So they’re quick to point out that only one percent of the population has been diagnosed with celiac disease. Grains are great for the other 99 percent, ya see.
Riiiiight. That’s roughly equivalent to pointing out that only seven percent of cigarette smokers develop lung cancer, so cigarettes are fine for the other 93 percent. Celiac disease may be the most severe form of grain intolerance, but it’s hardly the only one. As I’ve mentioned before, when I stopped eating wheat and other grains, I waved goodbye to psoriasis on my scalp and arthritis in my shoulder, to name just two benefits of many. And guess what? I don’t have celiac disease. I had the test done to be sure.
If my daughter Sara eats wheat, she gets red blotches on her arms she calls da bumps – and I doubt she has celiac disease. I’ve heard from people who gave up grains and stopped getting migraines, or restless legs at night, or cold sores, or mood swings, or … well, heck, name it. Most of them, like me, didn’t give up grains because they have celiac disease or were worried about gluten or the gliadin protein. They gave up grains because they adopted a low-carb diet to lose weight, then noticed all those lovely side benefits.
That’s why I believe some studies and articles discouraging people from adopting a low-carb diet are part of the Save The Grain Campaign. When people go low-carb, bread, pasta and cereal are usually among the first foods swept from the menu. So with that in mind, let’s look at a couple more articles I’d consider part of the campaign.
We’ll start with an article on the Med Page Today site with the headline OmniCarb Study: Cutting Carbs No Silver Bullet.
Overweight and obese people who followed a low glycemic index diet in the context of an overall DASH-type diet had no greater improvements in insulin sensitivity, lipid levels or systolic blood pressure compared with study subjects who ate high glycemic index foods, in a randomized, controlled feeding study.
Low glycemic? I though the headline was about low-carb.
Following a low-glycemic index, low-carbohydrate diet, compared with a high-glycemic index, high-carbohydrate diet did not affect insulin sensitivity, systolic blood pressure, LDL cholesterol or HDL cholesterol, but it did lower triglycerides during the from 111 to 86 mg/dL, researcher Frank M. Sacks, MD, of Harvard School of Public Health, and colleagues wrote in the Dec. 17 issue of JAMA.
Ah, there was a low-carb arm of the study. So they must have limited carb intake to somewhere between 20 and 50 grams per day.
Among the two study diets with a high carbohydrate composition (58% of daily energy), one had a high glycemic index (≥65 on the glucose scale) and the other had a low glycemic index (≤45 on the glucose scale).
The two other diets had a low carbohydrate composition (40% of daily energy), with one having a high (≥65%) and the other having a low (≤45%) glycemic index.
Um … 40% of daily energy as carbohydrate is a low-carb diet? Say what? If I consume 2500 calories per day, 40% as carbohydrate works out to 250 grams per day. I’m pretty sure that’s nothing like what Dr. Atkins recommended.
As I read the article, I realized I’ve written about Dr. Frank Sacks and his research before. In fact, my first-ever blog post (nearly six years ago) was titled Create Your Very Own Biased Study. It was about a study conducted by … wait for it … Dr. Frank Sacks, who declared that low-carb diets aren’t particularly good for inducing weight loss. He showed as much by putting people on a (ahem) low-carb diet. Except his definition of low-carb was … wait for it … 35 percent of calories. Again, that’s nowhere close to the degree of carbohydrate restriction recommended by Dr. Atkins, Drs. Eades & Eades, etc. Heck, even Paul Jaminet’s Perfect Health Diet, with the safe starches and all, tops out at 30% of calories from carbohydrates.
Dr. Sacks has to know that low-carb diet plans start at 50 grams max, then gradually raise the carb intake to perhaps 100 grams. So I can’t help but wonder why he keeps studying “low-carb” diets that allow well over 200 grams per day, then uses those results to declare that cutting carbs doesn’t make much of a difference. Why not try an actual low-carb diet in one of these studies? Because to me, his studies look like reducing an alcoholic’s intake from 10 drinks per day to seven, then declaring that the poor S.O.B. still isn’t sober, so there’s no point in cutting back on alcohol.
If Dr. Sacks wants to steer people away from low-carb diets, at least he’s subtle about it. This article in Consumer Reports isn’t:
Widely publicized diets, such as high protein and low carbohydrates, seem so promising. It’s no wonder so many of us have tried—or considered—them. But does science support the claims? We spoke with doctors and dietitians, and read the research.
They may have spoken with doctors and dieticians – which is roughly as useful as asking for dietary advice from a plumber – but based on what follows, I can guarantee they didn’t read the research.
Remember the Scarsdale diet and the Stillman diet? Those high-protein, low-carb plans may have gone out of fashion, but Atkins, first published in 1972, is still hot. Protein-packed products are flooding stores, and the list of popular protein-rich diets—Paleo, Zone, and more—continues to grow. All claim that you’ll lose pounds, feel peppier, and reduce your risk of heart disease.
People lose weight on high-protein plans because they take in fewer calories, not because they focus on protein. “Diets only work by lowering calories,” says David Seres, M.D., director of medical nutrition at the Columbia University Medical Center in New York and a member of Consumer Reports’ medical advisory board. “Where the calories come from doesn’t matter.”
Yes, when you lose weight, you take in fewer calories than you burn. That’s HOW you lose weight, but not WHY you lose weight. In several studies, people on a low-carb diet spontaneously ate less despite not being told to restrict calories. That means something positive happened with their metabolisms. Eating less is the result, not the cause. Dr. Seres’ statement is akin to saying that Alcoholics Anonymous may work, but only because people stop drinking.
In addition to pushing protein, many of these plans recommend cutting back on—or completely eliminating—carbohydrates. Get less than 50 grams of carbs per day (the amount in two apples) for three to four days in a row, and your body will start tapping its own fat and muscle for fuel instead of its usual source: glucose derived from carbohydrates. That may sound like a way to shed pounds, but it can have serious health consequences. “You’re altering your metabolism away from what’s normal and into a starved state,” Seres says. “People in starved states experience problems with brain function.”
Holy crap, I’d better load up on carbs and then check that highly complex program I spent all those overtime hours coding last month – with everyone from the president of IT on down waiting for results. I’m told it worked quite well. On the other hand, my brain function is impaired, so I might have heard “This sucks — you’re fired” and interpreted it as “I really appreciate all your hard work in getting this done” … from the president of IT.
A high-protein diet also overworks the kidneys. That’s especially worrisome for people with kidney disease and can predispose those with healthy kidneys to kidney stones.
If your kidneys are damaged, they can leak protein. In that case, you need to restrict protein. But protein doesn’t cause the damage in the first place. Here’s a quote from a journal article on the supposed dangers of high-protein diets:
The purpose of this review is to evaluate the scientific validity of AHA Nutrition Committee’s statement on dietary protein and weight reduction, which states: “Individuals who follow these [high-protein] diets are risk for … potential cardiac, renal, bone, and liver abnormalities overall.
Simply stated, there is no scientific evidence whatsoever that high-protein intake has adverse effects on liver function. Relative to renal function, there are no data in the scientific literature demonstrating that healthy kidneys are damaged by the increased demands of protein consumed in quantities 2–3 times above the Recommended Dietary Allowance (RDA).
In contrast with the earlier hypothesis that high-protein intake promotes osteoporosis, some epidemiological studies found a positive association between protein intake and bone mineral density. Further, recent studies suggest, at least in the short term, that RDA for protein (0.8 g/kg) does not support normal calcium homeostasis. Finally, a negative correlation has been shown between protein intake and systolic and diastolic blood pressures in several epidemiological surveys.
In conclusion, there is little if any scientific evidence supporting the above mentioned statement.
So I guess the anonymous Consumer Reports reporter didn’t actually slog through the research before repeating what a few doctors and dieticians believe.
When it comes to heart disease, the saturated-fat-laden red meat that’s part of many high-protein diets may actually boost your risk. According to a Harvard study of more than 120,000 people followed for more than 20 years, a meat-based low-carb diet increased the risk of dying from cardiovascular disease by 14 percent.
Denise Minger sliced and diced that observational study in a guest post on Mark Sisson’s blog. It’s worth reading in its entirety, but here’s the money quote:
If you secretly suspected that this was a “people who eat red meat do a lot of unhealthy things that make them die sooner” study, you can now gloat.
As you can see, the folks eating the most red meat were also the least physically active, the most likely to smoke, and the least likely to take a multivitamin (among many other things you can spot directly in the table, including higher BMIs, higher alcohol intake, and a trend towards less healthy non-red-meat food choices).
Same old, same old … in a society where people are told meat is bad for them, it’s mostly the I don’t give a @#$% people who eat more meat – well, except for us LCHF and paleo types. I don’t give a @#$% types have worse health outcomes for all kinds of reasons – including not giving a @#$%.
By the way, I realize some of you are probably expecting me to jump up and down and insist that a low-carb diet is a high-fat diet, not a high-protein diet. Truth is, unless you aim for a constant state of ketosis – which I don’t – a low-carb diet probably will be high in protein. And for most of us, I think that’s good. I’ll explain why in a future post.
In the meantime, we can all sit back and chuckle at the Save The Grain Campaign. I give them kudos for effort, but it’s not going to work. You can’t easily convince people to dismiss their own experiences.
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Readers send me links to articles all the time. (Bless all of you who do.) Some articles are particularly newsworthy or timely and become fodder for blog posts. Others don’t and end up in what I now think of as the Cold Case Files. They’re old, but still worth digging out now and then for a second look.
I just came across one that deserves a second look because it relates to my recent posts on how U.S. News ranked the popular diets and The Rider And The Elephant. I poked fun at how U.S. News ranked the Slim Fast diet #13 while placing the paleo diet 35th out of 35 – because it’s just so darned hard to follow, you see. What I didn’t mention in that post is that the Biggest Loser diet was ranked #9. The U.S. News panel of experts had this to say about eating like a Biggest Loser:
The diet received high marks for short-term weight loss, safety and soundness as a regimen for diabetes, and it was rated moderately effective for heart health.
Good for short-term weight loss — and it must not be hard to follow, because according to the (ahem) logic the panelists cited while putting paleo at the bottom of the list, a difficult diet should earn a bad score.
We know the Biggest Loser diet is good for short-term weight loss because we see people losing impressive amounts of weight during weekly weigh-ins on the TV show, right? Uh-huh … so let’s take a look at an article from an Australian news service I found in my Cold Case Files:
Andrew ‘Cosi’ Costello was a contestant on the Biggest Loser in 2008 … Today, Cosi writes exclusively for news.com.au about what contestants really have to go through on the hit Channel 10 show.
“The only thing that really disappoints me about the Biggest Loser is the length of time between the weigh-ins. Have you ever wondered how the contestants manage to lose a staggering 12 kilos in a single week? We don’t. In my series a weekly weigh-in was NEVER filmed after just one week of working out. In fact the longest gap from one weigh-in to the next was three and a half weeks. That’s 25 days between weigh-ins, not seven. That “week” I lost more than nine kilos. I had to stand on the scales and was asked to say the line, “wow, it’s a great result, I’ve worked really hard this week”. The producers made sure that we never gave this secret away, because if we did, it created a nightmare for them in the editing suite. The shortest gap from weigh-in to weigh-in during our series was 16 days. That’s a fact.”
So that short-tem weight loss isn’t as impressive as the U.S. News panelists think it is.
“The thing is, overweight people get inspired by watching the Biggest Loser. They get off the couch and they hit the gym. But after a week in the real world, some people might only lose 1kg so they feel like they’ve failed and they give up. That’s where the show is misleading. You need to remember it’s a TV show, it’s not all real. In fact, not even the scales we stood on were real.”
Awesome. So people watching the show try starving themselves and horsewhipping themselves into hours of exercise so they can achieve a similarly awesome seven-day weight loss … except the weight loss might have actually required 25 days and was measured on a not-real scale, at least while the cameras were rolling.
“I would say that about 75 per cent of the contestants from my series in 2008 are back to their starting weight. About 25 per cent had had gastric banding or surgery.”
If 75 percent are back to the their starting weight and 25 percent had bariatric surgery, that would leave … hang on, let me get out the calculator … almost nobody achieving long-term weight loss.
Yes, but … uh … the short-term weight loss is good. Just ask the experts consulted by U.S. News.
“Anyone can lose weight in a controlled environment; I’d say it’s almost impossible not to lose weight on the Biggest Loser. But the show doesn’t address the reasons why people like me are so obsessed and addicted to eating excess amounts of food; it doesn’t get to the root of the problem.”
Bingo. People who go on The Biggest Loser are (as the article makes clear) agreeing to be in lockdown. Same goes for people who participate in metabolic ward studies. And yes, under those circumstances, you can probably demonstrate that all weight-loss diets work as long as the dieter sticks to the diet, as some internet cowboys like to point out. So what? All that tells us is that if you lock the elephant in a cell, he doesn’t run away — because he can’t. But he’ll be miserable the whole time, and when he’s no longer in lockdown, he won’t be hanging around for long – even if the rider thinks he should.
When Ancel Keys conducted his semi-starvation study in the 1940s, the participants were in lockdown. Yup, they lost weight. They also lost their energy, their ability to concentrate, their sex drive, their desire to talk about much of anything besides food, and – in a couple of cases – their sanity. One man bit off his own finger to get released from the study. That’s an elephant being pretty damned determined to run away. Soon after the study ended, all of the men regained the lost weight, and some gained more than they’d lost. After being starved, the elephant wanted to protect itself against future starvation.
So again, I don’t give a rat’s rear-end what the (ahem) experts consulted by U.S. News consider a good diet. A good diet is a diet that keeps the elephant happy instead of dragging him to a place he doesn’t want to go. And I doubt the Biggest Loser diet fits that definition for most people.
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We’re only two weeks into the New Year, which means millions of people are on a diet, hoping to fulfill a resolution to lose weight. Last week I wrote about how U.S. News ranked the popular diets. The low-fat, low-sat, low-flavor DASH diet was ranked #1, the Slim-Fast diet was ranked #13, and the paleo diet was ranked last. I finished that post with this comment:
So here’s what we’ve got with the U.S. News diet rankings: the same group of idiots who’ve been pushing low-fat, low-salt, low-meat diets for decades were asked to rank diets and – surprise! – they chose the low-fat, low-salt, low-meat diets as the best …
And that’s why the same people will be making the same weight-loss resolution next year. And the year after that. And the year after that.
Now and then some internet cowboy will pop up in a forum and make the (ahem) profound observation that all the popular weight-loss diets work equally well if people stick to the diet. Uh-huh. That’s roughly as enlightening as saying all alcoholism-treatment programs work equally well as long as the alcoholic doesn’t drink. Or that knee surgery is equally successful under no anesthesia, vodka anesthesia or general anesthesia, as long as the patient remains perfectly still for the procedure. That may be true, but I’m pretty sure the type of anesthesia influences the patient’s tendency to run screaming from the room.
You can lose weight drinking Slim-Fast shakes instead of eating, but you’ll probably be miserable the whole time. If your diet puts you at war with your own body, your body is going to eventually win. I wrote about that phenomenon early last year in a series I called Character vs. Chemistry.
Later in the year, I read a thoroughly enjoyable book about the psychology of happiness titled The Happiness Hypothesis. The author, a psychologist named Jonathan Haidt, presents an explanation of human behavior that I like so much, I’m borrowing it (with attribution) for the book I’m writing for kids.
As Haidt explains it, your body and your unconscious mind are like an elephant. Your conscious mind – the part of you that thinks and makes plans and vows – is like a rider on top of the elephant. We like to think the rider is in control. But he isn’t, at least not if he tries to guide the elephant somewhere the elephant doesn’t want to go – like, say, into a fire. Here are some selections from that chapter that I edited down:
The image that I came up with for myself, as I marveled at my weakness, was that I was a rider on the back of an elephant. I’m holding the reins in my hands, and by pulling one way or the other I can tell the elephant to turn, to stop, or to go. I can direct things, but only when the elephant doesn’t have desires of his own. When the elephant really wants to do something, I’m no match for him.
It will help to go back in time and look at why we have these two processes, why we have a small rider and a large elephant. When the first clumps of neurons were forming the first brains more than 600 million years ago, these clumps must have conferred some advantage on the organisms that had them, because brains have proliferated ever since. Brains are adaptive because they integrate information from various parts of the animal’s body to respond quickly and automatically to threats and opportunities in the environment. The automatic system was shaped by natural selection to trigger quick and reliable action, and it includes parts of the brain that make us feel pleasure and pain and that trigger survival-related motivations.
Language, reasoning, and conscious planning arrived in the most recent eye-blink of evolution. They are like new software, Rider version 1.0. Automatic processes, on the other hand, have been through thousands of product cycles and are nearly perfect. When language evolved, the human brain was not reengineered to hand over the reins of power to the rider (conscious verbal thinking). The rider can see farther into the future, and the rider can learn valuable information by talking to other riders or by reading maps. But the rider cannot order the elephant around against its will.
Because we can see only one little corner of the mind’s vast operation, we are surprised when urges, wishes, and temptations emerge, seemingly from nowhere. We make pronouncements, vows, and resolutions, and then are surprised by our own powerlessness to carry them out.
Love it. That last sentence described me pretty much every January through April before I found a diet that doesn’t leave me feeling deprived. I’d resolve to lose weight, adopt some variation of a calorie-restricted, low-fat diet, and lose a few pounds … then give up after stalling, or finding myself unable to take the gnawing hunger anymore, or both. And then, of course, I blamed myself for being weak-willed.
I wasn’t weak-willed. I was human. I had put myself into a battle with my own body chemistry, and chemistry won. Or to use Haidt’s wonderful analogy, I was trying to drag the elephant to a place the elephant refused to go – because the elephant believed he was in danger. To repeat a quote from Haidt:
The automatic system was shaped by natural selection to trigger quick and reliable action, and it includes parts of the brain that make us feel pleasure and pain and that trigger survival-related motivations … When language evolved, the human brain was not reengineered to hand over the reins of power to the rider (conscious verbal thinking).
The automatic system – the elephant – is far older than the conscious mind and was shaped by the need to survive. If evolution has hard-wired one survival instinct into every living creature on earth, it’s got to be this: don’t starve. Starvation means death. In our conscious minds, we may believe going hungry for weeks on end is a fine idea if we’ll look good in a swimsuit by summer. But the elephant disagrees. And as Haidt puts it, the rider cannot order the elephant around against its will. So the elephant decides to run away and escape the danger.
Haidt doesn’t claim that the elephant makes it impossible to change our behaviors or reach new goals. (After all, the title is The Happiness Hypothesis, not The Hopeless Hypothesis.) His point is that the rider has to learn to work with the elephant, not simply try to order the elephant around. Then the rider and the elephant are both happy.
For people trying to lose weight, working with the elephant means adopting a diet the elephant doesn’t consider a threat. If you simply starve yourself, you’re dragging the elephant somewhere he doesn’t want to go. If you deprive yourself of what your body knows it needs – fat, protein, salt, vitamins, micronutrients, and yes, perhaps even some “safe starch” depending on your metabolism – the elephant will run away. If you drink a sugary shake that jacks up your blood sugar, then leaves with you low blood sugar after the insulin spike, the elephant isn’t going to be happy. Low blood sugar is one of those triggers for a survival-motivated behavior – the behavior in this case being run out and eat something, now!
So to quote again from my post about how U.S. News ranked the diets:
On one plate, you’ve got a slice of grass-fed beef, some eggplant and green vegetables drizzled in olive oil, and perhaps a small sweet potato. On the other plate — wait, make that in the other glass – you’ve got a brew of FAT FREE MILK, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), CANOLA OIL, MILK PROTEIN CONCENTRATE, FRUCTOSE, GUM ARABIC, CELLULOSE GEL, MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, POTASSIUM PHOSPHATE, MALTODEXTRIN, SOY LECITHIN, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SUCRALOSE AND ACESULFAME POTASSIUM (NONNUTRITIVE SWEETENERS), SODIUM CITRATE, CITRIC ACID.
Paleo vs. Slim-Fast … or as the U.S. News panel of (ahem) experts would label them, the worst diet vs. one of the better diets.
Hmmm, I wonder which of those meals would satisfy the elephant and which would leave it feeling deprived and threatened?
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Last night Chareva and I watched two episodes of the National Geographic series EAT: The Story of Food. One was on sugar, the other on wheat. If you’re looking for information on the health effects, look elsewhere. The episodes were mostly about how these foods changed societies – and how much we love them! The only warning about sugar was that it might cause diabetes, and the episode on wheat may as well have been written by the grain industry, with sections on The Miracle of Bread (the staff of life!) and The Magic of Beer.
I’ve mentioned in several posts that I’m a grammar grump, so I suppose this description in our on-screen cable guide should have served as fair warning that I wouldn’t like the episode on wheat:
My own grammar went immediately downhill when I read that one. Good thing the girls weren’t in the room. The expletives were out of my mouth before I checked the whereabouts of young ears.
I was hoping, of course, that the episode on wheat would be another example of the Wisdom of Crowds overwhelming the official dietary view of wheat as a health food. Oh well. I guess the crowd hasn’t crowded its way into the production offices at National Geographic just yet.
Nonetheless, it’s obvious the grain industry has seen the writing on the wall and is now fighting a defensive battle. A reader alerted me to an article in the U.K. Daily Mail with the headline Wheat-free diet could be WORSE for your health, new report warns. Take a look:
Stick-thin celebrities including Miley Cyrus, Lady Gaga, Victoria Beckham, and Gwyneth Paltrow rave about their healthy ‘wheat-free’ lifestyles.
Note to journalists: if you want to scare people away from grain-free diets, it’s not an effective strategy to refer to grain-free celebrities as “stick-thin.” There are millions of people out there who look nothing like a stick and would like to give it a shot.
Devotees claim going gluten-free can alleviate everything from tiredness and bloating to spotty skin and hair loss.
I’m a fan of wheat-free diets, but trust me on this: if you’re bald, giving up wheat won’t resurrect your hair follicles. Best you can do is compensate by growing a beard that some readers like and some readers don’t.
But wheat-free diets ‘lighten the wallet and not the waistline’, according to a scientific report due to be published later this month.
The report comes as a poll by Weetabix found 32 per cent of British people avoid wheat because fad diets like the Paleo Diets and Wheat Belly diet warn against gluten.
There’s that Wisdom of Crowds effect that has them scared witless. Paleo? Wheat Belly? Has either ever been given a stamp of approval by the official experts? Hardly. Quite the opposite, in fact. And yet both are catching on for the simple reason that people are telling each other how much better they feel after giving up the grains.
In a report due to be published by Warwick University, experts will argue that there is little evidence behind the claims made by popular wheat-free diets.
Good luck with that argument, you wild ‘n’ crazy experts. Because here’s the cold, hard truth: when people ditch wheat and find relief from arthritis, gastric reflux, asthma, psoriasis, etc., etc., they tend not to give a rat’s ass what the (ahem) experts say.
Dr Robert Lillywhite, senior research fellow at Warwick Crop Centre, said: ‘The scientific evidence behind many of the most popular wheat free diets is surprisingly thin. It may perhaps be the case that most will only lighten your wallet, rather than provide longer-tern health benefits, by encouraging you to switch from low cost cupboard staples to specialist foods intended for those who genuinely need to avoid gluten.
Yeah, yeah, yeah … only 1% of the population has celiac disease, blah-blah-blah. I don’t have celiac disease either – I had the lab test run out of curiosity, since wheat was causing me problems. Those problems went away when I ditched the wheat (although the baldness stubbornly refused reverse itself). Thanks to the Wisdom of Crowds, people are learning that you don’t have to be officially diagnosed with celiac disease to be damaged by wheat.
‘We are delighted that Weetabix are investing in a review of the science in this area but of course we won’t be able to comment further on this work until the research is complete.’
Weetabix … you mean the people who make these?
Yeah, I’m sure that will be an objective review.
A quarter of people under 34 said they buy less cereal and bread because of the latest diet craze. This could be why 90 per cent of British people eat less than half of the recommended 30g of fibre a day.
Eating the recommended amount of fibre can help prevent heart disease, diabetes, weight gain and some cancers, and can also improve digestive health, doctors advise.
Claire Canty, Senior Brand Manager at Weetabix said: ‘The research highlights the misconceptions about whole wheat and how people might be mistakenly avoiding it.
No, I’m pretty sure people are avoiding it on purpose.
‘Whole wheat has been shown to be important to gastrointestinal health, thanks to its high fibre content and range of micronutrients.’
Riiiiiight. Gotta eat your wheat if you want a healthy digestive system. That explains all the people in health forums online sharing stories of how adding wheat to their diets caused all kinds of nagging health issues to go away.
Go ahead, Weetabix spokespeople and other eat-your-grains types. Find those stories online. Send us links to all those “wheat saved my life!” posts on social media.
You can’t, because they don’t exist (other than any planted by the grain industry, of course). But there are plenty of compelling stories being shared by people who gave up grains.
I’ll recount one of those in my next post – a story from one of Chareva’s relatives whose health was saved by the Wisdom of Crowds.
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A reader sent me a link to this documentary produced by the CBC in Canada. It’s 45 minutes long, but well worth it.
I only have a few complaints:
1. Despite all the recent research, a couple of the doctors interviewed just can’t help themselves: they still have to lump fat and sugar together, as if they’re equally to blame for bad health. They should know better by now.
2. The narrator mentions fruits, vegetables and grains as part of a healthy diet. Head. Bang. On. Desk. There’s nothing health-promoting about grains.
3. Since there’s a problem, then by gosh, we need a government solution, at least according to the producers. No, we don’t. We just need to educate people about what sugar does to their health. If they still want to eat the stuff, that’s their business. All those fat-free foods that hit the market during the anti-fat hysteria of the 1980s and 1990s were the result of consumer demand, not government regulations.
Let me know what you think.
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Tom is hard at work on that book/DVD project he’s been teasing us with for the last year or so, which is good. But it’s taking a bit more time and effort for this phase than he’d planned, so you all are stuck with me for another week or so. It should be worth it in the end, so let’s all, as Lone Watie said in the classic “The Outlaw Josey Wales” (played by Chief Dan George) –
“endeavor to persevere.”
BTW, if you’re too young to get that reference, you need to watch that movie. If you don’t have that kind of patience, or if Josey has ended up on the non-PC list, or if you’d just like a reminder of one of the great scenes in movies:
Okay, enough about the first Americans put on a government-run welfare program.
Back here in the present day, I’ve pointed out before the adage that “grandchildren are your reward for not strangling your children when they’re teenagers.” The Wife and I got an invitation to go to breakfast with The Oldest Reward (1st grader) yesterday at her school’s Grandparents Day. It was fun, and well attended.
Of course, you knew this had to be there:
You want to indoctrinate kids when they’re young. Otherwise, they may start thinking for themselves and we all know how messy that can get. Here’s something I never saw posted on the wall in the school cafeteria when I was a kid:
I never saw it, because hypoglycemia is associated with diabetes. Type I (juvenile) diabetes is rare and kids with it don’t need a poster to be aware of it. The other is Type II diabetes, but when we were kids, that didn’t exist. The condition did, of course, but it hadn’t been renamed to Type II diabetes. It was called “Adult Onset diabetes,” because almost no one got it until they were well past school age, usually mid-life and later.
It’s no puzzle to any Fatheads on how you create an unprecedented epidemic of insulin resistance in children. It’s simple. You just feed them breakfasts like this:
Didn’t manage to capture the other offerings in the picture, but you could balance your plate out with oatmeal and/or a plastic wrapped muffin, also. Not a drop of the fat kids need for their brains in sight, and the only protein available was a few grams in the milk. Fat Free!, of course. Ugh. The menu was missing one of last year’s offerings:
Thanks a lot, Michelle Obama.
Leah picked out what she thought looked good, and ate about half of it.
The Wife and I passed on the meal and just enjoyed being with her and her multitude of buddies. I was still fuming over the whole raw milk thing (or as the grandkids call it — “creamy milk!”) and took a look at the label on the fat-free chocolate milk:
Interesting that the FDA, USDA, CDC, and the Illinois State Medical Society are conducting a jihad against raw milk, but don’t seem to have anything but praise for the folks who bring our kids milk concocted with alkali, cornstarch, salt, artificial flavors, and carrageennan. Note also that the label does warn the consumer that this product “CONTAINS: MILK.” You know, just in case anyone was worried about there being milk in their milk.
It was fun being with the Oldest Grandkid, and we got to meet her teacher and see some of the school before she blasted off to the playground to squeeze in some playtime with her buddies before the bell started the school day. But the wife and I were a bit hungry so we stopped on the way to work and picked up a much higher quality breakfast to start our own workdays:
(Heh, heh. Just making sure Tom keeps getting those royalty checks from Ronald McDonald!)
Have a great weekend. Like it or not, I’ll have a few more things to say next week.
The Older Brother
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