I’m almost embarrassed by the number of people in cyberspace who refer to Fat Head Pizza. Yeah, it’s a delicious low-carb pizza crust that tastes like real pizza crust, but I had nothing to do it. I didn’t even write the post with the recipe. The Older Brother’s Oldest Son wrote it up after modifying a recipe he found at Cooky’s Creations, then the Older Brother posted it.
That post (which you can view here if you missed it) still draws views and comments — 359 of them at last count. It may be the most-viewed post on the entire blog … and like I said, I didn’t even write it.
Now Fat Head Pizza has re-purposed as Fat Head Crackers. My embarrassment continues. If I keep getting credit for things I didn’t create, I’ll have to start hanging out with Al Gore.
Anyway, the crackers version of the pizza crust appeared here on a recipe (and other stuff) site called Ditch The Carbs. When I was alerted to the crackers, I went to the site and poked around. There are lots of excellent no-sugar, no-grain recipes there (not attributed to Fat Head), so I thought I’d mention it.
And now, since it’s 66 degrees outside (a mere week after we were sledding down our back hill), I need to step outside for a round of disc golf. Enjoy your weekend.