Cameron English interviewed me recently for his blog, the Eldorado County Conservative Examiner.
You can read part one here. Part two will appear later.
Meanwhile, I’m happy to report that we’ve been enjoying grass-fed meats from a local farm here in Tennessee. (The stuff tastes exactly like meat.) Tonight’s dinner was lamb steaks. Earlier in the week, I covered a burger with some melted raw-milk cheese I bought at the local farmers market. More on that later.