You ever have someone make a suggestion that’s so simple and obvious, you find yourself having a serious “Duh!” moment? As in, “Duh! Why didn’t I think of that?”
I commented awhile back that I was pleased when our DVD distributor asked for bonus material, because that allowed me to include interview footage that wouldn’t fit into the film. I explained how they asked for perhaps 20 minutes, I gave them 30, and wished I could’ve inlcuded even more.
A reader named Stephen, who lives in Northern Ireland, asked why I didn’t just post more interview footage on my blog. That’s when I had the “Duh!” moment.
So periodically, when the mood strikes me, I’m going to go back through my old interview footage and put together clips on various topics. This will give you all more opportunities to hear from people like Drs. Mike & Mary Dan Eades, Sally Fallon, Dr. Al Sears, etc.
I’m not going to edit these too tightly because, unlike in the film, we don’t need to keep the comic timing going, so I can just let my experts have their say. You may hear bits and pieces that you already heard in the film, but with more of the original interview included.
Today’s clip is about how the misguided fears over saturated fats gave us the Frankenstein fats we consume today. Enjoy.